Wuyi Roasted Oolong tea Tin Can

[Wuyi Roasted Oolong Tea]

Wu Yi Roasted Oolong Tea / Tieh-Kuan-Yin Tea

If you enjoy a rich oolong flavor (similar to Tieguanyin), then this heavily roasted oolong will be perfect for you. Wuyi oolong is a 15-year-old aged tea, repeatedly roasted over the years, resulting in a deep, ripe fruity sweetness and a robust flavor.

The aged charm is comfortable as it goes down, with a heavy, sweet aftertaste that is captivating and memorable. This is a must-try gem.

Origin │ Taiwan
Region │ Nantou
Tea Type │ Wuyi Tea
Aroma │ Caramel, Dried Longan
Roasting Level │ ●●●●●
Fermentation Level │ ○○○●●
Volume │ 60g (includes brewing instructions in Chinese and English)
Size │ 15.5x8 cm canister

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Tieh-Kuan-Yin tea: This tea is partially fermented, with similar processing of semi-ball type Paochong tea. Its tea leaves are first roasted slightly and then jammed inside clothe bags and rolled into ball-shaped, and is repeatedly rolled by hands. The tea bags are then roasted over bamboo roaster under “medium warm heat” to make tea leaves curved and shrinking. Such step is repeated few times under roasting. The components of tea will be transformed to the one with special aroma and flavor after roasted. This tea still maintains its original aroma and flavor after brewing for few times. The tea liquor color is orange yellow, but slightly red. The taste is mellow, thick, sweet and smooth, but slightly astringent. The flavor of Tieh-Kuan-Yin tea is something like that of pure, normal but weak fruit acid. The hometown of Tieh-Kuan-Yin tea manufacturing is Mutza and Shimen, both located in northern part of Taiwan.
---(Tea Research and Extension Station, Executive Yuan)

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│ KAKU TEAHOUSE │
Nice Tea, Better Life.
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